How to marinate fried chicken chops? The more detailed the better.
Fried chicken
material
Chicken breast with bone and flesh 1 piece, appropriate amount of pepper salt, 2 cups of sweet potato powder, 2 onions, ginger 10 gram, garlic kernel 40 gram, water 100㏄, spiced powder 1 4 teaspoons, and fine sugar/kloc-.
method of work
1. Skin the chicken breast with the flesh and blood.
2. Cut the chicken breast with flesh and blood in half.
3. Cut the chicken breast from the middle of the side to the end, but don't cut it off.
4. Slice the chicken breast according to the desired thickness, which is the chicken chops.
5. Take the onion, ginger and garlic and put them into the juicer. Add water to make juice. 6. Filter the residue from the method 5 with a strainer, add the rest marinade and mix well to form a marinade.
7. Drain the chicken from the method 4 into the marinade, cover it with plastic wrap and put it in the refrigerator for cold storage, and marinate for about 2 hours.
8. Take out the marinated chicken chops, filter out the excess marinade, put them into the fried powder and press them with your palm to make the sweet potato powder stick tightly. Turn them to the other side and press them slightly, then pick them up and gently shake off the excess fried powder.
9. Leave the chicken chops stained with powder for about 1 minute to make the fried powder regain its moisture; Heat the oil pan until the oil temperature is about 180℃, add the chicken chops and fry for about 2 minutes. After the chicken chops are fried until the surface is golden and crisp, sprinkle with appropriate amount of pepper salt.
How to marinate chicken chops tastes tender and smooth.
Hello, after the chicken chops are cut, pour the white wine, starch and chicken essence (monosodium glutamate is said to be bad for your health, so add some chicken essence to enhance the taste), sprinkle with white pepper, Jiang Mo and a little salt, mix well and marinate for10-20 minutes. You can fry it in the pan.
Many people don't know how to prepare marinated meat. No matter what kind of meat, they just pour soy sauce, sprinkle salty salt and put monosodium glutamate into it ... The meat dishes made have the same taste and lack the proper characteristics. Now I will teach you how to prepare the marinade formula of chicken, and try to see how they taste.
Chicken steak yanliao
Ingredients: 2 tbsps baking soda, papaya essence 1 tbsps salt 1 tbsps chicken essence 1 tbsps cheese powder, flour 1 tbsps curry powder 1 tbsps sand tea sauce/kloc-0.
Practice: stir all the ingredients evenly, add the chicken chops and marinate them until the chicken chops are tasty. If you like sweetness, add about 1 tablespoon of sugar.
Tip: After pickling, you can fry it in the pan and fry it at an oil temperature of about 180 degrees until it is golden and cooked. Pick up the chicken chops for later use, and prepare a clean pot. Add all the chicken chops sauce we have prepared to the boil, then add the fried chicken chops and mix them well, and then take off the pot. Demonstration of chicken steak marinade use
Crispy chicken steak
Ingredients: 2 pairs of chicken breast, 2 egg yolks, and appropriate amount of marinade for ribs and chicken chops.
Fried flour materials: 2 cups of Japanese raw flour, flour 1 cup, 2 tablespoons of white pepper, 2 tablespoons of salt, 2 tablespoons of baking powder 1 spoon of salt 1 spoon, white pepper 1 spoon, soy sauce1tablespoon, raw flour.
Practice:
1, the chicken breast to the part except the big bone and skin, hard back or meat hammer gently hammer on both sides. Wash and dry the hammer, and cut the chicken breast in half from the side with a knife. In other words, each chicken breast can make two pieces of chicken chops.
2. Marinate the chicken breast with the above chicken chops marinade for 10 minute, then add the egg yolk and stir well, grab it with your hands, and dip it in fried powder before frying.
3. Heat 4 cups of oil to 7 minutes, and fry for 2 minutes until the appearance is golden and crisp.
How to pickle chicken chops ~
Marinade:
Soy sauce: rice wine = 4: 1
Spiced powder: sugar = 1:2 (don't put too much spiced powder, about one teaspoon is enough)
A teaspoon of garlic (recommended Lee Kum Kee garlic; The mashed garlic sold in American supermarkets is soaked in olive oil.
White Pepper Powder
Sesame Oil of black sesame oil
Seasoning powder:
White pepper salt: sugar: spiced powder = 5: 2: 1
Chili powder Cayon Pepper, according to personal ability.
Steps:
1. Cut the chicken leg into bite sizes, marinate it with love * * * and put it in the refrigerator for a whole day.
2. The marinated chicken leg is wrapped with sweet potato powder, and you should remember to pinch it with your hands.
3. Heat the oil pan to 350F F.
4. When the sweet potato powder on the chicken leg is slightly wet, put it in the pot and fry it for five minutes (when it is slightly wet, put it in the pot, and the wrapped powder will not fall off).
5. Before taking out the pot, those who like the nine-story tower can throw the nine-story tower leaves into the pot (be careful not to spray the oil pan randomly, because the leaves contain water).
6. After taking out the pan, drain the oil and sprinkle seasoning powder evenly.
How to pickle Zhengxin chicken cutlet?
After the chicken chops are cut, pour white wine, a little starch, a little chicken essence (monosodium glutamate is said to be bad for your health, so add a little chicken essence to enhance the taste), sprinkle with white pepper, Jiang Mo and a little salt, mix well, and marinate for10-20 minutes. You can fry it in the pan. Many people are not good at preparing marinated meat. No matter what kind of meat, they just pour soy sauce, sprinkle salty salt and put monosodium glutamate into it ... The meat dishes they make have the same taste and lack the proper characteristics. Now I'll teach you how to prepare the marinade formula of chicken and try their taste. Marinating materials for chicken chops: 2 tbsp baking soda, papaya essence 1 tbsp salt 1 tbsp chicken essence 1 tbsp cheese powder, 2 tbsp flour 1 tbsp curry powder 1 tbsp sand tea sauce/kloc. Practice: stir all the ingredients evenly, add the chicken chops and marinate them until the chicken chops are tasty. If you like sweetness, you can add about 1 tablespoon of sugar. Tip: After pickling, you can fry it in the pan and fry it at an oil temperature of about 180 degrees until it is golden and cooked. After the ribs are taken out of the pot, they are picked up for later use. In addition, a clean pot is prepared, and the prepared Kyoto chicken chops sauce is boiled, then the fried chicken chops are added and quickly mixed, and then the pot can be taken out. This marinade can also be used to marinate pork chops, etc. Chicken chops marinade using demonstration crispy chicken chops materials: 2 pairs of chicken breasts, 2 egg yolks, and appropriate marinade for ribs and chicken chops. Fried flour materials: 2 cups of Japanese raw flour, flour 1 cup, 2 tablespoons of white pepper, 2 tablespoons of salt, 2 tablespoons of baking powder 1 spoon of salt 1 spoon, white pepper 1 spoon, soy sauce1tablespoon, raw flour. Practice: 1, remove the big bone and skin from the chicken breast, and hit the front and back sides with a strong back or a meat hammer. Wash and dry the hammer, and cut the chicken breast into two halves from the side of the chicken breast with a knife. In other words, each chicken breast can make two pieces of chicken chops. 2. Marinate the chicken breast with the above chicken chops marinade for 10 minute, then add the egg yolk and stir well, grab it with your hands, and dip it in fried powder before frying. 3. Heat 4 cups of oil to 7 minutes, and fry for 2 minutes until the appearance is golden and crisp.
How to marinate chicken chops? Is there anything special to pay attention to?
After the chicken chops are cut, pour white wine, a little starch, a little chicken essence (monosodium glutamate is said to be bad for your health, so add a little chicken essence to enhance the taste), sprinkle with white pepper, Jiang Mo, a little salt, mix well, and marinate10-20 minutes. You can fry it in the pan.
Many people don't know how to prepare marinated meat. No matter what kind of meat, they just pour soy sauce, sprinkle salty salt and put monosodium glutamate into it ... The meat dishes made have the same taste and lack the proper characteristics. Now I will teach you how to prepare the marinade formula of chicken, and try to see how they taste.
Chicken steak yanliao
Ingredients: 2 tbsps baking soda, papaya essence 1 tbsps salt 1 tbsps chicken essence 1 tbsps cheese powder, flour 1 tbsps curry powder 1 tbsps sand tea sauce/kloc-0.
Practice: stir all the ingredients evenly, add the chicken chops and marinate them until the chicken chops are tasty. If you like sweetness, you can add about 1 tablespoon of sugar.
Tip: After pickling, you can fry it in the pan and fry it at an oil temperature of about 180 degrees until it is golden and cooked. After the ribs are taken out of the pot, they are picked up for later use. In addition, a clean pot is prepared, and all the chicken chops sauce we have prepared in Beijing is put into the boiling pot, and then the fried chicken chops are added and evenly mixed, and then the pot can be taken out. This marinade can also marinate pork chops, etc.
Demonstration of chicken steak marinade use
Crispy chicken steak
Ingredients: 2 pairs of chicken breast, 2 egg yolks, and appropriate amount of marinade for ribs and chicken chops.
Fried flour materials: 2 cups of Japanese raw flour, flour 1 cup, 2 tablespoons of white pepper, 2 tablespoons of salt, 2 tablespoons of baking powder 1 spoon of salt 1 spoon, white pepper 1 spoon, soy sauce1tablespoon, raw flour.
Practice:
1, the chicken breast to the part except the big bone and skin, hard back or meat hammer gently hammer on both sides. Wash and dry the hammer, and cut the chicken breast in half from the side with a knife. In other words, each chicken breast can make two pieces of chicken chops.
2. Marinate the chicken breast with the above chicken chops marinade for 10 minute, then add the egg yolk and stir well, grab it with your hands, and dip it in fried powder before frying.
3. Heat 4 cups of oil to 7 minutes, and fry for 2 minutes until the appearance is golden and crisp.
How to pickle homemade chicken chops
Methods/steps
1
Cross-blade the meat, put the Orleans marinade, refined salt, oil consumption, sugar, monosodium glutamate and garlic into a small bowl and mix well, add a little water, add the sliced chicken, mix well and marinate for 3-12 hours! Of course, the longer the pickling time, the better!
2
Pour the flour into a small bowl, add water and stir until the chopsticks are hung, not too dry or too thin.
three
Pour the bought bread crumbs into the basin for later use, and then prepare a clean plate.
4. Put the marinated meat into the batter prepared in advance, hang the batter, and immediately put it into the bread crumb basin, so that the chicken is covered with bread crumbs, and press it repeatedly to make the bread crumbs fully covered.
five
After all the chicken slices are prepared according to the previous step, you can ignite the pot, pour in the soybean oil, heat it until the oil temperature is about 80%, add a piece of chicken, turn to low heat, fry it until golden brown, and take it out (fry one piece at a time, not all in the pot).
How to marinate chicken chops is tender, and the taste will not be so dry.
Fried chicken
Main ingredients: chicken breast 250g eggs 1 apple 1 apple.
Accessories: thirteen spices 1 g raw flour 10 g edible oil 100 g lettuce, 5 slices of salt, 3 g fruit wine, 3 ml bread crumbs 100 g tomato sauce, 50 g.
The practice of frying chicken chops
1. Wash skinless chicken breast and dry it.
2. Change the knife to the size and thickness you want.
3. Beat the softness with the back of the knife
Step 4 pat the chicken pieces into patties
5. Marinate the chicken chops first and add some salt.
Step 6 add fruit wine
7. Add thirteen incense
8. Slice half an apple, marinate it with the chicken chops for 20 minutes to half an hour, and adjust the time according to the thickness of the chicken chops. 9. Take out the marinated chicken chops and dip them with a thin layer of flour evenly.
10. Roll the chicken chops wrapped in flour in the egg mixture.
1 1. Chicken chops dipped in egg liquid are wrapped in bread crumbs.
12. Heat the oil in the pot to determine whether the oil temperature is appropriate. You can put a few pieces of bread crumbs into the oil, and the oil temperature is appropriate if the bubbles are around and can float quickly.
13. fry until golden on both sides, and drain the oil.
14. Absorb more oil with oil-absorbing paper, cut the chicken pieces into small pieces and serve.
Cooking skills 1. It will be better to add more vegetables and fruits.
2. Adding fruit wine can remove the fishy smell of meat.
3. Adding half an apple to marinate together can keep the meat fresh and tender, and the meat that absorbs the juice tastes fresher and tender.
4. The thickness of chicken breast varies. If it is too thick, it needs to be slightly thinner, otherwise it will not be cooked.
I run a chicken chops shop, and I want to marinate my own chicken chops. What kind of marinade is good?
The key depends on the ingredients.
We've been making bricks for eight years,
. Sure. Pay. you
These are actually not difficult.