“The Hunan people’s diet in early autumn is not much different from their usual diet. They all focus on spicy meat, such as fish head with chopped pepper, braised pork, spicy chicken, stone spear braised pork, Lin Wu duck, delicious shrimp, salted duck, Dong'an chicken, pork blood meatballs, stewed pork trotters with wolfberry, Sanbao bacon, sesame crispy duck, etc. Among them, Dong'an chicken smells particularly fragrant, and the chicken tastes crispy and tender, and has been praised by many customers. So it is famous not only in Hunan, but also throughout the country.”