As follows:

Ingredients: half of collard greens, 5 sausages, moderate amount of garlic.

Method:

1, wash and cut all the ingredients.

2, add moderate amount of cooking oil in the pan, the garlic into the pan and sauté.

3, the sausage into the pot, stir-fry until the flavor, the surface of the slightly curled.

4: Add the collard greens to the pan and stir-fry.

5: Add a pinch of salt and chicken broth and toss to coat.

6, add a few drops of soy sauce and a little oil, stir fry evenly.

7, finish.