1, dumpling leaves into the boiling water scalding soft, fish out and wash with water spare.

2, use scissors to cut off the front part with diameter.

3. Wash the five flowers and cut them into large dices (the size of which you are free to choose), and marinate them in cooking wine, soy sauce and salt for 1 hour.

4, glutinous rice and red beans soaked in water for 3-4 hours, then rinsed and dried, add a little salt, olive oil and mix well.

5, processed leaves rolled into a funnel shape, add glutinous rice to half of the funnel.

6, put in the marinated fresh meat.

7: Put another handful of red bean glutinous rice to cover the meat.

8: Fold the leaves in one direction to completely wrap the glutinous rice.

9, and then fold back into a triangle shape.

10: Tie with cotton thread.

11: Wrap all the red beans and glutinous rice into a triangle shape.

12, the dumplings into the voltage pot, add water did not exceed the dumplings surface, cooking until 1-3 hours can be.