Preparation materials: 230g pork, onion 1 root, one piece of ginger, 2 aniseed, appropriate amount of soy sauce, 3 prickly ash, 3g white sugar, 4g refined salt, and yellow rice wine 1 spoon.

1 First, soak the pork for half an hour, soak it in bleeding water and rinse it off.

2. Put pork and seasonings in the pot.

3. Then add some soy sauce, sugar, refined salt and yellow wine to the pot.

4. Add a proper amount of boiling water to the pot and stir well with a spoon.

5. Cover and press for half an hour.

6, half an hour later, it can be put into the plate, so it is ready.