1. If you are using lean meat to make boiled meat slices, marinate the meat slices in starch for 10 minutes, wait for the water to boil, then add the meat slices and cook for 3 minutes. If you are using pork belly to make braised pork, you need to blanch the pork belly for 20 seconds, remove and drain the water, stir-fry with a little oil in the pot until fragrant, then add boiling water and seasonings, and simmer over low heat for 1 hour.

2. There are many ways to cook meat, and many dishes require boiling meat. Therefore, how long it takes to cook meat depends on what kind of dish it is. Generally, the most common way to cook meat is It is used to make boiled pork slices, braised pork, and braised pork belly. Different dishes require different cooking times and tastes.

3. Boiled meat slices are made from lean meat, and the most important thing when cooking lean meat is to prevent the meat slices from getting old. Cut the lean meat into slices and marinate it for 10 minutes, and wait for the water in the pot to boil. After boiling, add the meat slices directly. It usually takes about 3 minutes to cook. If the meat slices are cooked for a long time, the meat slices will become stale easily. If the meat slices are thinner, the cooking time can be shorter.

4. If you are making braised pork, you generally need to choose fat and lean pork belly. Cut the pork belly into thick pieces, blanch it in hot water for 20 seconds, pick it up, drain it, and put it in the pot. Stir-fry in medium to little oil until fragrant, then add light soy sauce, dark soy sauce, and boiling water and simmer. Generally, it takes about 1 hour to cook over low heat.