Haggis practice steps
1. First of all, deal with the raw materials: the raw haggis bought outside (liver, lungs, intestines, tripe, etc.) with boiling water twice, kneaded, and then washed again with cool water! Then cut short shredded! Some of them are cut when you buy them from the market, just wash them and set them aside! potatoes cut chopstick thick small strip of fat intestines cut small section ginger cut 5, 6 large pieces of onion cut 4, 5 sections from the middle of the planing into two halves with a metal spice box over the gauze package some peppercorns and cumin seeds standby and then prepare some cilantro and green onion froth standby p>
2. and then cook: hot pot put the bottom of the oil, the oil should be more than stir-fried vegetables 1.5 times more than the oil, oil sizzling hot and then into a handful of peppercorns burst incense and then fished out; put the fat intestines, stir fry for a few times; into the green onions, ginger fried incense; off medium heat, put a handful of chili pepper flakes fried red oil add water; water should be almost able to not have a potato strip, boiled; water open into the mixed, potato strips; water open again when put the old soya sauce, soya sauce, seasoning box, salt, turn off the medium heat and continue to cook!
3. Finally, seasoning: cook to the potatoes a clip on the break, tripe can also bite rotten on it! Add a little monosodium glutamate, green onion foam, coriander foam on it!
4. Preparation, choking, cooking, success!
Tips
1. Hashish should not be washed too clean, will lose the original flavor.
2. Chili pepper flakes should not be too Hu, otherwise it will be bitter.
3. This dish with noodles is also a good choice.
Fat intestines are essential, other miscellaneous can be selected in accordance with their own taste preferences using kitchenware: wok.
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