Autumn Moon Pear is a hybrid pear variety introduced from Japan, so the origin of Autumn Moon Pear is Japan. The northern part of our country is most abundant in the Jiaodong area.

Morphological characteristics: the fruit is slightly flat, fruit shape, fruit shoulder flat, fruit shape index 0.6. not bag fruit skin slightly greenish-brown, yellowish-brown after storage, the appearance is extremely beautiful. The flesh is milky white, the kernel is small, the edible rate is more than 95%. Flesh fine and crisp, juicy and sweet, fragrant and refreshing, very few stone cells, the average weight of a single fruit 400-500 grams, the largest up to about 1000 grams.

Growing conditions: in Jiaodong area, flower buds sprouting in late March, April 15, the first flowering period, April 20~25 blooming period, flowering period of about 10d. Leaf buds sprouted in mid-April and began to sprout in late April. Fruits ripen in mid- to late September, 10d later than Fengshui, 10d earlier than New Heights, with a growing period of about 150d.