Clear Soup Beef Hot Pot

Main Ingredients

Beef 500 grams

Supplements

Cabbage 1 Butter 200 grams

Minced Ginger 70 grams Sliced Scallions 80 grams

Peppercorns 15 grams Spicy Bean Paste 2 teaspoons

Dry Chili Peppers 50 grams Edamame 10 grams

Juicy Wine 50 grams of rock sugar 100 grams

Beef broth 4000 weeks ㏄ Salt 1 teaspoon

Clear soup beef hot pot practice steps

1.? Put the beef mince in a pot, add water to submerge the surface of the ingredients, cook over high heat for 10 minutes, remove and rinse.

2.? Stir fry the butter, minced ginger, peppercorns, and spicy bean curd in a pot over low heat for 5 minutes, add dried chili peppers and edamame beans and continue stir frying over low heat for 3 minutes.

3. Add seasoning B, beef minced meat from recipe 1, cook on low heat for 2 hours, and finally add torn small pieces of cabbage and scallions to finish.