Flour (moderate amount)

Water (appropriate amount)

White sugar (moderate amount)

condiment

Oil (right amount)

kitchenware

fryer

1

Pour hot water (boiled water) into flour and stir with chopsticks. The softer the better.

2

Cut the dough into small pieces when it is not hot. Mix sugar and flour, wrap it into a small dose of stuffing, and knead the wrapped sugar dose into a round cake with a little thickness in the middle and thin around.

three

Add the right amount of oil to the pot, and when it is 50% to 60% hot, fry the small round cake until it is cooked.

four

It will be fine when the pancakes are fat and float to golden yellow.

Tip:

1, it is best to add a proper amount of flour to the white sugar, so that the sugar in the fried cake will not overflow when frying.

2. Don't fry the oil too hot, it will paste when cooked in the pot, and the inside is not ripe.