Michelin two-star restaurant: Joel Lubsson Food Store, Xiyue No.8, ultral violet, Yilong Pavilion, Yongfuhui and Yubaoxuan.

Michelin-starred restaurants: Sir Avery, Dadong (World Trade Plaza), Dadong Sea Cucumber Shop (Ocean Plaza), Goose Lady (Xinzhuang), Phoenix, Fu Hehui, Jiaquan Qifu (Kerry Center), Jinxuan, Lao Cheers and Lao Zhengxing.

Liyuan (Guojin Center), Liyuan (World Trade Plaza), Mi Shanghai, Zheli in the south, Jiangsu-Zhejiang General Association, Tai 'anmen, Xinrongji (Shanghai Plaza), Yongyiting, the highest-grade Michelin three-star restaurant 1 home, two Michelin two-star restaurants and 20 Michelin one-star restaurants.

A Samsung restaurant: Xinrongji (Xinyuan South Road).

Two two-star restaurants: Jing Zhaoyin and Wulixiang.

There are 20 one-star restaurants: Caiyixuan, Cuihualou, Dadong (Gongti East Road), Dadong (Dongsishitao), Lijiacai (Xicheng), Fuchunju, Huaiyangfu, IL Ristorante-Niko Romito and Xiang 'ai (Gongti East Road).

Jingyatang, Laojitang, Liyuan (Jinbao Building), Mio, Shijiu, Jiaquan Qifu, Sheng Yongxing (Chaoyang), Beijing Kitchen, The Georg, Xinrongji (Jianguomenwai Street Store) and Xinrongji (Financial Street).

Restaurants listed in Michelin Guide must obtain at least one knife and fork mark, which is the basic evaluation standard of restaurants in the guide, ranging from the highest five pairs to 1 pair, mainly indicating the comfort of restaurants.

Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to hide his identity and sneak into the accommodation and taste.

The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine collocation (10%).

Second, the Michelin three-star restaurant of the World Expo

The Sixth Sense Restaurant, located on the top floor of the French Pavilion, is one of the most popular restaurants in the Expo site. In addition to the gold-lettered signboard of Michelin's three-star restaurant chef, Porcel Brothers, you can go straight to the French Pavilion after eating. The per capita consumption of the Sixth Sense restaurant in 400 yuan is not low, but it is the best and cheapest among the restaurants of Porcel Brothers all over the world. Goose liver dumpling black truffle soup, lobster and crab salad, matcha caramel pudding, roasted mango with vanilla ice cream, caramel lemon vinegar roasted sea bass are all unforgettable. After dinner, stop by the hanging garden on the top floor to enjoy the green eyes. When there are many people, the Sixth Sense Restaurant needs a long queue of 1 hour. If you are impatient, you might as well go to the gift shop on the first floor of the French Pavilion. There is a Sixth Sense coffee shop here. If you don't taste a big meal, try the simple food and dessert of Michelin's three-star chef. Browning cake is especially popular. Bogus College Restaurant, which is equal to the Sixth Sense Restaurant, is located on the fourth floor of the exhibition hall in the best urban practice area, France. It is also a Michelin-starred restaurant and a college restaurant. French chefs are busy with China students in the semi-open kitchen, and the price is slightly lower, the queue time is shorter, and the quality is not discounted.

Bo Gu.

Everything is made on the spot. It is said that it is one of the few in the Expo Park that is made with fresh ingredients on the spot. You can sit indoors, and you can see the semi-open kitchen. French chefs are busy cooking, and students from China are watching and studying. The balcony is near the corner of the rose, which is very ventilated, but it has a roof and is not very sunny. There are only twelve courses on the menu, and three kinds of appetizers, seafood, meat and dessert are available. There are two packages to choose from when you go at noon. The foie gras is ok, but it is a little old. The apple is broken into particles and spread on the foie gras. Beef tenderloin and pork tenderloin are weak, but the side dishes next to the staple food taste amazing, like pumpkin puree and mashed potatoes, which make people want to stop after only one bite. The rum cake in dessert is very special and tastes good! Generally speaking, you can eat authentic French food cooked by French chefs at this price, and the price/performance ratio is still acceptable!

The price is not very outrageous, compared with the taste, the cost performance is still very high!

I ordered an appetizer, two main courses and a dessert. It was really delicious!

Appetizer: watermelon juice+black vinegar, very refreshing, very appetizing haha ~ ~ It's a gift!

Forecourse: foie gras, crispy outside and tender inside, the first bite ~ that aftertaste ~ ~ The vegetable cup next to it is also very refreshing, as if there is still a little applesauce.

Main course 1: Silver cod with mashed potatoes, with all the juice in it. Eat it while it's hot and it's full of fish flavor.

Main course 2: lamb chops, with 8 points or a little bloodshot, have a different taste from home, and with good sauce, they are beautiful ~ ~

Dessert: chocolate cake with strawberry ice cream (it seems to be ice cream), which was recommended by the waiter MM. The taste of cocoa is very strong, and the taste of strawberry is also very special.

There are also snacks sent, which are very MINI and delicious!

Recommended dish: Grilled cod with foie gras.

Restaurant atmosphere: couples date friends for dinner, family gatherings, business banquets and leisure breaks.

Restaurant features: you can swipe your card and have an open space.

In a word, Bo Gu is a very good French western restaurant, and the restaurant layout and dining environment are better than the "sixth sense" you go to at night. The taste is lighter than the "sixth sense", the amount of food is less refined, and of course the price is lower than the "sixth sense". However, it is highly recommended that you try it, and you can experience the essence of French cuisine better than the "sixth sense". You can also see the panoramic view of the kitchen, where French guys and MM are cooking in person, while many people in the "Sixth Sense" kitchen are cooking and helping people in China.

What are the Michelin restaurants in China?

There is no official one on the mainland. Hong Kong, Macao and Taiwan have.

4. "The LAB Michelin Star Chef Team" invited by Michelin Star Chef Tasting?

Riccardo Messina, the founder of "The LAB Michelin Star Chef Team", worked as a chef in Villa Serbelloni, a two-star Michelin restaurant in Italy, and all members of "The LAB Michelin Star Chef Team" have worked as chefs or dessert chefs in Michelin restaurants. The lineup is very strong, and they are all industry leaders.

5. Michelin Restaurant in China

Michelin-starred, the highest rating of restaurants, is extremely strict. As of 20 12, there were only 106 Michelin-starred restaurants in the world.

There is only one in Chinese mainland, for:

Shanghai Yade Restaurant (French cuisine) located at Shanghai Bund 18. (Chef Michelin's shop. Not Samsung.)

exhibition