condiments
Chicken feet: 250
condiments
Onion: appropriate amount; Thirteen incense: the right amount; Coriander: right amount; Zanthoxylum bungeanum: appropriate amount; Edible oil for banquet friends: appropriate amount; Salt: appropriate amount; Carrots: the right amount; Garlic sauce: appropriate amount
Specific steps
1. Wash chicken feet.
2. Accessories are ready and can be decorated with coriander and carrot.
3. Boil the water, stir-fry the chicken feet in the water to remove the fishy smell.
Stir-fried chicken feet, simmer with salt and thirteen spices, and leave them for a while when you have time.
5. put it in a steamer for about fifteen minutes, and steam it for a while if you like to eat cooked food. Put a piece of orange peel to borrow the smell of oranges.
6. After the oil is boiled, add the dried red pepper.
7. Add chicken feet and stir fry.
8. Add garlic sauce and stir fry.
9. Take out the pot, add chopped green onion, and put decorated parsley and carrots.
Sweet and sour chicken feet
condiments
Chicken feet: 500
condiments
Water: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Fish sauce: appropriate amount; White vinegar: appropriate amount; Lime: appropriate amount; Coriander: right amount; Ice cubes: appropriate amount; Zanthoxylum bungeanum: appropriate amount; Soy sauce: appropriate amount; Sweet and sour sauce: appropriate amount of basil: appropriate amount
Specific steps
first step
Cut off the nails of chicken feet, chop them from the middle and wash them in half for later use. Put the processed chicken feet into the pot, add appropriate amount of water, add ginger slices and cooking wine, cook until foaming, then take them out and wash them.
Second step
Take another pot of boiling water, add the cleaned chicken feet, and cook for 10 to 15 minutes until you like it, then take it out, rinse it quickly with cold water, and soak it in pure water with ice and salt.
Third step
Add fish sauce, soy sauce and proper amount of salt to the seasoning bowl, cut lime in half, squeeze lime juice into the seasoning bowl, and add garlic pressed into mud.
Fourth step
Add three tablespoons of Thai sweet and spicy sauce and mix well. Wash coriander, remove leaves, and chop with basil and pepper.
Step five
Put it into a seasoning bowl, cut the squeezed lime into small pieces and mix well with the seasoning to get the Thai sweet and spicy seasoning.
Step 6
Soak chicken feet, take them out and drain them, and put them in food preservation bags.
Step 7
Add the prepared Thai sweet and spicy spices, mix well, tie tightly and seal, and refrigerate and marinate for about 4 hours.
Yam stewed chicken claw
condiments
Yam: appropriate amount; Chicken feet: right amount
condiments
Salt: the right amount
Specific steps
first step
Peel and slice Chinese yam, and soak in clear water; Red dates are pitted; Wash and blanch chicken feet.
Second step
Add a proper amount of water to the pot, add chicken feet, ginger slices and onion knots, bring to a boil with high fire and simmer for half an hour.
Third step
About half an hour, when the soup is white and the chicken feet can be easily pricked out, remove the onion knot, add yam and red dates, boil over high fire and stew for 5 minutes.
Fourth step
Put some chopped green onion when eating, or you can drop a few drops of sesame oil.