But it's fried. You can also eat it in hot pot or fry it. If fried, you can make a spicy fried rice cake to eat 150g rice cake, 1/4 onions, 1/2 carrots, 3 small pieces of Chinese cabbage (I use baby dishes) and 3 shallots. Blended oil, 2 tablespoons Korean Chili sauce 1/2, a little salt, 1 tsp sugar. Cut the rice cake into long strips, shred onions, carrots and Chinese cabbage, and cut shallots into sections. Heat the oil in the pan, add onion and stir-fry until fragrant, and add shredded carrot to continue stir-frying. Add 200ml of water. Boil the water, add shredded Chinese cabbage and continue to cook. After the water is boiled, add the Chili sauce, the protagonist of the seasoning, and mix the Chili sauce with the soup. After boiling, add the raw material, the rice cake, and continue to cook on low heat. When the soup gets thicker, you can taste the salt. If it's weak, add a little salt. If you like sweets, add 1 teaspoon sugar, and then add onions. Continue to stir fry 1 minute or so, and a delicious rice cake will be ready! !