?Every household will make Laba porridge and pickled Laba garlic on Laba Festival. Laba is a traditional festival in my country. People will hold sacrificial activities on Laba Festival to pray for a good harvest in the coming year. Which essays are suitable for about it? Laba Festival composition? Considering your needs, I have specially compiled a "Complete of Essays on the Traditional Chinese Festival Laba Festival (A Collection of 7 Essays)". You are welcome to share it with your friends! A complete collection of essays about the traditional Chinese festival Laba Festival (summary of 7 articles) Part 1
?Every time in the twelfth lunar month, time seems to be put on a time accelerator, and the days pass more and more quickly! Unknowingly, it’s another year, the eighth day of the twelfth lunar month, which is what everyone calls the Laba Festival!
?The Laba Festival is also a day to drink Laba porridge. After some research, I found out that the Laba Festival is related to religion. In ancient times, Laba porridge was made by Buddhist monks eating eight kinds of rice. , boiled together into porridge and distributed to the poor, also known as Buddha porridge!
? Later, people habitually drank Laba porridge every year during the Laba Festival, which heralded the beginning of the New Year. It also heralded that on the day of Laba porridge, after drinking Laba porridge, people would May you be happy, safe, harmonious and healthy in the new year!
?Every year on the day of Laba Festival, people will go to the supermarket to buy some rice-treasure porridge. Of course, some buy some ready-made rice-treasure porridge for the children to heat up before drinking, but more often they buy some. After returning home, you can cook the rice grains of rice pudding in a pot to make rice pudding, then add sugar for the whole family to drink!
?Although people nowadays are no longer particular about diet, they always feel that food and drink are very good things on weekdays, so no matter how beautiful things are, they don’t feel rare. !
?But more often than not, eating some festival food represents a kind of beautiful blessing and wish. For example, drinking Laba porridge on the day of Laba Festival, more often than not, it means the whole family. In the new year, may we be reunited, have good weather, be harmonious and healthy, and spend a wonderful new year!
?Every year in the twelfth lunar month, there are more festivals. When the supermarket is crowded with people every day, people can’t help but sigh. At the end of the year, it’s time to say goodbye again. When the old meets the new!
?No matter how the past year has been? , we all hope to have good blessings and wishes in the new year!
? Therefore, on the day of Laba Festival, we will also cook some rice-treasure porridge to drink, hoping that we can be reunited and everything goes well in the new year! A complete collection of essays on the traditional Chinese festival Laba Festival (summary of 7 articles) Part 2
? Laba Festival is the prelude to the New Year. From this day on, my mother will prepare for the New Year and will be busy until New Year's Eve. . Today is the eighth day of the twelfth lunar month, and it’s time to eat Laba porridge again. It reminds me of the scene of eating Laba porridge every year. The taste of the porridge is my mother's, a taste I will never forget.
?On the day of Laba in our family, we must do two things. One is to cook Laba porridge, and the other is to pickle Laba garlic. Laba garlic is made by peeling the garlic and putting it in vinegar. My mother said that the pickled garlic will turn green on this day. It's amazing, indeed. For many years, I have believed that only the solar term Laba can pickle garlic green. Some time ago, the garlic that I accidentally put into vinegar also turned green. I realized that this was probably a beautiful fake made up by my mother to let us peel the garlic. Talk. On Laba day, we children also have another task, which is to pick out beans and pick out bad beans and stones. This is also the happiest moment. There is a colorful table spread out. Two sisters inspect it carefully. I have my hands full of beans. The table broke and fell to the floor, making them both angry. Now the mother has given the task of picking beans to her grandchildren. The granddaughter is much more naughty than her father when he was a child. In addition to various beans, Laba porridge also contains red dates, raisins, cinnamon meat, orange peel, etc. Naturally, rice is indispensable, including rice, millet, glutinous rice, black rice, etc.
You need certain skills to make this kind of porridge. It needs to be soft and sticky yet non-stick to the pan, and you have to concentrate on it. The Laba porridge made by my mother has a particularly fragrant smell, and the fragrance often fills the building. We smell it all the way. Going upstairs with the scent. Mom can be called a folk gourmet. In the 1970s, material supplies were generally not abundant, but our family always had endless delicious delicacies on the table because of my mother’s whole grains.
?Now my mother still makes Laba porridge every year. Because I can’t eat it in the school dormitory, she will freeze the porridge in the refrigerator and wait for me to eat it when she comes back during the Chinese New Year. To be honest, compared with Chinese New Year delicacies, porridge is not that delicious, but my mother still keeps it for me every year, and I will take a few bites with great interest. I know that as long as this way, my mother will be satisfied, and I will Contented. A complete collection of essays on the traditional Chinese festival Laba Festival (a collection of 7 articles) Part 3
? Today is the eighth day of the twelfth lunar month, and you have to drink Laba porridge.
?Laba porridge is a very particular food. The history of eating Laba porridge in our country has been more than a thousand years. It first started in the Song Dynasty. Every household has to make it. Legend has it that before the eighth day of the twelfth lunar month in some temples, monks hold alms bowls and go along the streets to beg for alms, and cook the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distribute it to the poor. Legend has it that after eating it, you can get blessings from the Buddha, so some poor people call it "Buddha porridge". No wonder this kind of porridge has a variety of ingredients and is very delicious!
The day before, grandma was busy preparing the porridge. Soak grains such as yellow rice, black beans, red dates, and peanuts in cold water. Just looking at it reminds me of delicious food.
?Early in the morning, grandma lit the stove with wood, set up the stove, added water, and gently put in the prepared grains. The pot immediately turned into a colorful world, colorful and covered with flowers. It has a slight fragrance. Grandma stirred it gently with a large spoon, and the pot immediately started rolling. Grandma covered the pot with satisfaction and went to watch TV, but I was still very interested in it and waited carefully. Now I finally understand the reason why grandma used charcoal. The fire dyed by charcoal is soft and gently contrasting. Holding the bottom of the pot, the porridge made in this way will be more sweet and delicious. The charcoal extended downward little by little, and I pushed it forward. The solid wood turned into ashes for our taste.
?After more than an hour, white gas came out from the edge of the pot lid, and there was a gurgling sound in the pot. I shouted happily, and grandma came over and patted my head, "Wait a minute, that's it." Come on, you greedy little cat!"
? She opened the lid of the pot, and the water inside almost disappeared. There were small bubbles between the entangled rice grains from time to time, like erupting volcanoes. . The swollen red dates floated on it, like a group of cute fat dolls. My grandma and I both had smiles on our faces, "Okay!" Before I finished speaking, I took out the bowls and chopsticks and called the family members.
?The family sat around the table, and in front of everyone was a bowl of red Laba porridge. I couldn’t wait to take a bite, wow! This porridge is glutinous and very delicious! It also has a hint of smoothness. It's refreshing, just like singing when eating kiss jelly. The attractive red dates are even more fragrant and sweet...
?After a bowl of porridge, your whole body will feel warm and the severe cold in winter will disappear. The mythical story says: "Laba porridge is delicious and nutritious, and can also increase happiness and longevity."
? Alas, it would be great if every day was the Laba Festival, and how great it would be if you could eat Laba porridge every day! A complete collection of essays on the traditional Chinese festival Laba Festival (summary of 7 articles) Part 4
? After a hasty breakfast, I hurriedly went to the market to buy vegetables. Someone told me that today is the Laba Festival. I was so confused all by myself, but after listening to it, I felt a little closer to the New Year. When I got home, the building was empty. A feeling of nostalgia lingers in my heart.
?I remember when I was young, as soon as the twelfth lunar month entered, I looked forward to the arrival of the New Year. We children looked at the calendar almost every time we had time, folded the red page on the Spring Festival day, and counted down the hours over and over again. One day, two days, three days... I can’t wait for the Spring Festival to come soon. When our mother saw our longing, she smiled and started talking about children's songs: Children, please don't cry. After the Laba Festival, we will kill the pigs. Children, please don't be greedy. After the Little New Year, we will celebrate the New Year.
Listening to my mother's kind chanting, I feel that the Spring Festival is really coming to us step by step. On the evening of the seventh day of the twelfth lunar month, the house became lively. Dad soaked yellow rice, glutinous rice, red dates, and red beans in warm water, and then cooked chestnuts in a casserole on the stove.
?Dad said that five ingredients are needed to make Laba porridge, which indicates a good harvest in the coming year. Our brothers gathered around our father, like a few little birds without wings, waiting for the mother bird to feed us. After the chestnuts were cooked, Dad used his dry hands to peel off the brown hard shell and put the sweet and juicy pulp into our mouths one by one, but he was reluctant to taste any of them. At this time, the mother was sitting cross-legged on the edge of the kang, rushing to make New Year's clothes for her children under the bright shade lamp. The orange-red covered light pole shines directly on the ceiling made of white paper, and a small round moon appears on the ceiling. Under the little moon is our happy family. On the morning of the Laba Festival, before the rooster crows, my father gets up and carries firewood under the stars. The sound of gently opening and closing the door, and the sound of him pulling the windbox with a loud click still seem to ring in my ears. We all woke up too, curled up in the warm quilt and listened to the rhythmic sound of the wind box, as if we were listening to the soft and high-spirited "Backgammon" played on the matouqin. The porridge was ready. Dad called us to get up and said with a smile: "Eat quickly! Eat quickly! Whoever's chimney smokes first, whose millet will turn yellow first. Our family will eat early." Then another picture appeared in front of me. golden. The Laba Festival happens every year, but our father and mother have long since passed away. Our brothers and sisters also work in different parts of the world. Although transportation is convenient, getting together is still a luxury. Those wonderful times will never come back again!
As I thought about it, two lines of hot tears flowed from the corners of my eyes. A complete collection of essays on the traditional Chinese festival Laba Festival (a collection of 7 articles) Part 5
? During the Laba Festival, I remember it was very cold at this time. At this time, I would drink Laba porridge, and I would use a lot of rice to cook it. It is a symbol and a celebration of the festival.
?Laba is the coldest day of the year. It is the most memorable day in winter. It is unique in that it is endlessly cold. This coldness makes me feel unbearable. It's so cold that even my nose will freeze. I'd rather stay at home in this kind of weather, and it's not suitable for outdoor sports.
?This year’s Laba is different from previous years. The weather in this year’s Laba is not cold. Compared with previous years, the weather in this year’s Laba has a different temperature and a qualitative change. This is a bad phenomenon. This kind of weather is really caused by the climate. This kind of weather is the result of people's continuous deforestation, continuous destruction of the environment, and continuous struggle with nature. As the climate warms, the global ocean area will increase, and the world's cold Antarctic will melt, which is very dangerous and our lives will be destroyed. The most important thing in today's society is the environment, which is the space for living. The quality of the environment depends on whether you and I can survive in such a stable way, and it determines that such a stable life will not be so peaceful. This requires everyone to work together and call on everyone to protect the environment and protect nature. Plant more trees. Reduce the emission of harmful gases in the air, purify the space, and avoid using chemicals as much as possible. Protect our non-renewable resources and let these resources fully display their true energy and light. Let energy be used for real needs, never waste any resources, and never let resources be destroyed.
During the Laba Festival, I thought about environmental protection, and I thought that having a good living space is the most important thing that everyone should do nowadays. A complete collection of essays on the traditional Chinese festival Laba Festival (summary of 7 articles) Part 6
? This time really flies by, as if you haven’t gotten out of the atmosphere of the Laba Festival yet, in the blink of an eye it’s the 39th chapter One day, although there is a saying that you can't go out on one day, two days, three days, and four days, you can walk on the ice. However, there was not a trace of air-conditioning on the first day of the trip. Perhaps it was because the gloomy weather for several days affected my mood, and it actually changed my mood. The ten days of counting nine have been regarded as a model of winter, and I did not hesitate to find words sadly and painstakingly to curse the still sunny sky.
?The beautiful scene where the sun is shining, the withered grass is silent, and the lovers are hugging each other is unexpectedly chased by the scene of flying sand and rocks and dancing branches and grasses. How can it not make people sad? After reading a friend’s message, I envy the winter in the North, my city, and the warmth of my winter. My pride is like the ice melting after the east wind, and the snow melting, and the warm spring flowing. But these twenty-nine days have not given me enough face, and have not allowed me to carry forward this pride of the northern country to the end.
? Even the Laba Festival has not broken the backlog of resentment in my heart. After all, Who doesn’t love these twenty-nine days that are like ninety-nine sunny days? When it comes to the Laba Festival, each family has its own different understanding, sustenance, and yearning.
?Ningxia, which was born in the north, is indispensable for its unique interpretation of local characteristics and customs. "After Laba Festival, my brain is confused. I carry big and small bags home and start to waste money!" This is the understanding of the Han people's Laba Festival by the Ningxia Hui people with obvious regional characteristics. As a traditional festival, the Laba Festival has thousands of years of tradition. The origin has also accumulated rich northern and southern, national and folk characteristics. In Ningxia, where ethnic minorities live together, the Hui people’s summary of the Han people’s Laba Festival is a classic. After the Laba Festival, the Lunar New Year is getting closer. People who have been busy for a year may stop what they are doing and bring their families with them to spend endless time together. Joy and hope are placed in the days of spring, either praying for blessings and safety, or carrying sustenance for a bumper harvest and a prosperous family business in the coming year...
? As if to grab this sustenance early Answer, today everyone seems to have gotten up much earlier than usual. We have prepared a list of ingredients for Laba porridge, including red dates, wolfberries, peanuts, soybeans, pinto beans, black beans, sesame seeds, Italian rice, raisins, and nutritious carrots. The lean meat will arouse your endless appetite even before it is cooked.
?The quiet corridor is filled with the aroma of various ingredients. The steaming hot steam gathers on the window glass. From time to time, drops of water fall down, fall on the window sill, roll to the ground, and form a The small puddle attracted the cats and dogs to stick out their tongues and lick it. They probably also smelled the fragrance of Laba porridge and felt the footsteps of the New Year. A complete collection of essays on the traditional Chinese festival Laba Festival (summary of 7 articles) Chapter 7
? What I miss is the warm Laba Festival when I was a child, and what I miss is the happy time when the whole family was together. I remember when I was a child, every eighth day of the twelfth lunar month, my mother would always cook a pot of Laba porridge early, then take the blue-rimmed porcelain bowl and serve it to each of us. At that time, we only relied on my father's meager monthly salary to support the family, and life was tight. Therefore, the porridge only had rice and several kinds of miscellaneous beans. However, when the porridge was cooked, the house was filled with the aroma of beans. Every time I drink this bowl of porridge, I feel very warm and at ease in my heart.
?Time flies. In recent years, every time this day comes, there is another scene in the Lama Temple, which is only two stops away from Xinsi Hutong where I lived in my childhood. But I saw that the courtyard with red walls and yellow tiles was bustling with people, and the air was filled with the fragrance of porridge. People were holding bowls of steaming bowls of Laba porridge, drinking and talking, full of warmth, and the warm sunshine reflected the happy faces of Zhang Zhang. smile.
?I deeply miss the Laba Festival!