Heat the pot, add proper amount of peanut oil and a little pepper, then heat the peanut oil with high fire, and then add okra, which will be very crisp on medium and small fire. The specific method is as follows:

Prepare materials

Okra: 250g, peanut oil: 200g, salt: spoonful, pepper: 5 grains, starch: 1 00g, egg:1,flour: 200g.

1. Wash the okra with clean water.

Step 2 cut off the pedicle

3, cut, or cut into sections

4. Break the eggs and add a little water.

5, starch: flour = 1:2 ratio, added to the egg liquid.

6, fully stir evenly

seven

7. put okra in the egg paste

8. Mix the okra and batter thoroughly.

9. Heat the pot and add proper amount of peanut oil.

10, put a little pepper in peanut oil.

1 1. Heat peanut oil with high fire and turn to low heat. When the peppers start to smell, put in okra and start frying.

12, fry one side until golden brown, turn the other side.

13, fry on both sides until golden brown, take out the pan and oil, and oil-absorbing paper absorbs oil.