1 carp 2 tablespoons (30 ml) steamed fish soy sauce 1/2 teaspoon (3 g) salt 1 teaspoon (5 ml) cooking wine 1 teaspoon (5 ml) 3 seared shiitake mushrooms 50 g asparagus 50 g green onions 3 green onions Ginger 10 g
Methods
1) Scale and remove the viscera of the carp, clean it, and then, with the knife tilted at an angle of 45 degrees, make a few cuts in the body of the fish, about 2 centimeters deep, with an interval between each cut of 5 centimeters.
2) Sprinkle salt and cooking wine on both sides of the fish, rubbing with your hands, and marinate for 10 minutes. Soften and slice the mushrooms. Wash the asparagus, cut into thin slices and set aside. Cut green onion into segments and ginger into slices.
3) Lay the scallion segments on a plate, put the fish, and inside the incision of the fish body, put half of the sliced shiitake mushrooms, bamboo shoots, and ginger, and fill the other half in the fish belly.
4) Drizzle the steamed fish with soy sauce, and then cut a small amount of green onion and ginger to sprinkle on the surface of the fish body.
5) Fill a steamer with water, add the fish, cover with a lid and steam over high heat until hot and then continue to steam for 8 minutes.
6) Remove and sprinkle with shredded red pepper.
Super verbose
** Carp to gills, scales, fish miscellaneous, this series of work can be bought in the fish when the store on behalf of the work, go home and clean it. It is important to remember to tear off a layer of black film in the fish belly, otherwise the fish will have a fishy odor.
**The fish will carry some mucus on its body after being cleaned, so be careful when making the incision.
**For fresh seafood products, steaming is the best way to ensure fresh flavor. Seasonings such as seafood soy sauce and steamed fish soy sauce available in supermarkets are good accompaniments. Steamed fish soy sauce can be used to steam fish, in addition to making cold dishes when put, the flavor is also very good.
**Red pepper rings for garnish can make the dish pretty. The way to make red pepper rings is to cut the red pepper into thin julienne in advance and soak it in water for 15 minutes to become naturally curved.