1, the thawing method is to put the frozen product into a container, then put the container into warm water and eat it immediately after thawing; Can not be thawed and then refreezed, or left for too long after thawing.

2, quick-frozen strawberries must be thawed before eating, because the unfrozen strawberry fruit is as hard as stone when eating, only frozen feeling, can not taste sweet and fragrant.

3. Premature thawing will make the berry juice soft and collapse, tasteless when eaten, and even lead to deterioration. Only when the thawing degree is appropriate, it will feel cool, soft, sweet and delicious when eaten.

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