What's the proportion of bacon? How much salt should I put in a catty of meat?
First ratio: average temperature 10? 15℃, and the meat is 2-3 cm thick. When the average temperature is above 10 degrees Celsius, the temperature is still high. I suggest that you put 1 6-17 grams of salt in1kg of meat, because this ratio is more than the traditional ratio of 1-2 grams, which can prevent the meat from becoming smelly during curing.