1. cinnamon

Cinnamon is a very common condiment. Adding cinnamon to beef during cooking can effectively remove the fishy smell in beef, and at the same time, it will have a fragrance.

2. Thirteen incense

When it comes to thirteen incense, everyone will definitely think of crayfish. Thirteen incense tastes very good. Thirteen spices are added when cooking beef, which can be well matched with other spices.

3. Pepper

Zanthoxylum bungeanum gives people a feeling of numbness, and at the same time, it has a special smell of Zanthoxylum bungeanum. You can put pepper in beef, but not everyone can accept the taste of pepper.

4. Chili

Some people have a strong taste and add Chili to everything. Of course, different kinds of peppers have different spicy degrees. Adding a small amount of less spicy pepper can make the cooked beef taste better. If we put too much pepper, it will actually stimulate our stomachs.

Pay attention to two points in beef stew:

1, when you stew beef, you can't cook it directly, or the beef will stink. The correct way is to cut the beef into pieces and soak it in clear water for a while, so that all the blood in the beef can be forced out, and the stewed beef is very delicious. If you put the beef directly into the pot, the blood will not come out and the taste will be bad.

2, stewed beef can not be urgent, it is more delicious to stew slowly. In fact, when you stew beef, you should avoid putting two seasonings, pepper and aniseed. Adding these two seasonings can not only remove the fishy smell, but also have peculiar smell.