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You can't eat enough potatoes. What are the delicious ways to eat potatoes?
There are many ways to eat potatoes. I can make a potato feast.

There is also potatoes that can be eaten as food. When I was a child, there was not enough food at home, and potatoes were the staple food of the family.

I can cook a potato dish every day for a month, but I can't finish it in a month, that is to say, I can cook 30 dishes with potatoes without repeating the eating method.

Potatoes can also be made into potato starch, which can be used to make many delicious dishes.

Here is a brief introduction to how to eat potatoes.

Take what I've eaten as an example. I eat fried potato chips, fried potato lean meat, braised potato fat, red-cooked chicken pieces of potatoes, hot and sour potato shreds and so on.

Potatoes can also be made into dried potatoes, which can be fried or fried.

There are steamed potato dry rice, boiled potato porridge, boiled noodles with potatoes, boiled corn kernels with potatoes, and boiled pumpkin.

Let's talk about how to eat potatoes as a meal.

1. Steamed potato dry rice, cleaned the rice, put it in a pot, add clear water, a little more water, boil it until the rice is almost ripe, add cold water, and boil it. Filter out the rice soup with a shovel for later use.

Take a proper amount of potatoes, scrape and wash them, and then cut them into small pieces with a hob.

Add a little cooking oil to the pot after it is hot, add chopped potatoes after the oil is hot, add a little salt and stir-fry evenly, pour in uncooked rice in advance, cover the potatoes completely with rice, insert more than a dozen air holes in the rice with chopsticks, then pour a proper amount of water around the rice, cover the pot and steam until it is dry.

2. Boiled potatoes, pumpkins and corn kernels, which I ate when I was a child.

Scrape and wash the potatoes and cut them into small pieces of hob for later use.

Pumpkins, both young and old, can be scraped (young pumpkins don't need to be scraped), washed and cut into small pieces for later use.

Take tender corn and pick off the corn kernels, remember that it is tender corn.

Heat the pan, add cooking oil, add pepper and garlic to stir-fry until fragrant, add potatoes and pumpkins cut in advance, add a little salt to stir-fry, stir-fry until the potatoes and pumpkins turn yellow, add a proper amount of water, cook the potatoes and pumpkins, add corn kernels prepared in advance, add spices such as spiced powder, and eat the corn kernels when cooked.

3. Cook potato noodles, scrape the potatoes and wash them.

When the pot is hot, add oil, pepper and garlic to stir fry, add chopped potatoes, add salt, stir fry until the potatoes turn yellow, add water, add noodles after cooking, and add spices such as spiced powder after cooking.

The above three kinds of potatoes are eaten as a meal, and they are all cooked with food. The advantage of eating potatoes as a meal is appetizing, without vegetables, and the method is simple. I can eat three bowls without vegetables, so I will share how to eat potatoes. I hope I can help you and wish you all the best!