As we all know, Guangdong's morning tea culture is very famous, and Cantonese people are very particular about breakfast and have diverse dishes. Then there is one more thing: rice rolls and Guangdong, it can be said, are in the hearts of many Cantonese and even the people of the whole country. Then the essence of rice rolls should be rice rolls's soup. Today, I will share with you an authentic recipe of rice rolls soup. Let's study together!

First of all, you need to prepare a proper amount of soy sauce, water, starch, oil consumption, oil, dried mushrooms and garlic.

The first step is to cut garlic into minced garlic, soak the mushrooms and then cut them into minced garlic.

Step 2: Pour an appropriate amount of cooking oil into the pot, pour the chopped garlic into the pot, and stir fry over low heat.

Step 3, stir-fry the garlic until it is slightly burnt and the fragrance overflows.

Step four, pour the mushroom foam into the pot and stir-fry it with minced garlic until it turns brown.

Step 5, add the right amount of soy sauce, stir fry evenly, and then add the right amount of oyster sauce to stir fry.

Step 6, weigh a proper amount of water and pour it into a bowl, then add a proper amount of starch and stir it into water starch. Pour the prepared starch into the pot, set aside and stir slowly with a shovel.

Step 7, then pour an appropriate amount of water into the pot, cover the pot, and turn on a small fire to cook slowly.

Step 8: When the water is almost left, the soup becomes thicker.

Next, I will teach you how to make rice rolls: First, prepare a proper amount of rice rolls, add a proper amount of water, mix and make rice slurry, and let it stand for 20 minutes. Spread a thin layer of oil on the prepared dishes or utensils, pour in rice slurry, shake well, add an egg, mix well, add meat foam, vegetables and other ingredients into rice rolls, put it in a boiling pot, cover it, steam for 40 seconds, and lift the cover. Scrape off rice rolls with a scraper, and a copy of Guangdong rice rolls will be ready.

Eating a homemade rice rolls in Guangdong every day, feeling the spirit of the old Cantonese brought by thick soup, is like being in Guangdong, sitting in an old-fashioned armchair and eating morning tea, which is really interesting.

Ok, did you get the rice rolls soup making method you shared today? Learn quickly.