auricularia can't be eaten after soaking for a long time.

under normal circumstances, it is enough for auricularia auricula to soak in cold water for 1-2 hours, and the longest time should not exceed 4 hours. If you use hot water, the time is even shorter. If the hair is soaked for more than 24 hours, it is recommended not to eat it, especially in hot summer, it is easier to make the fungus deteriorate.

if you don't finish all the soaked fungus at once, remember to pour out the water, seal it and put it in the refrigerator. But you can't leave it for too long. You should eat it as soon as possible. If the soaked fungus has an odor or feels mucus, it means that the fungus has deteriorated, so throw it away at this time.

Pay attention to the storage of auricularia auricula

It is not recommended to buy in large quantities at one time, and it cannot be stored for a long time. Especially in summer, be sure to avoid high temperature environment, put it in the refrigerator for storage, the storage container needs to be clean, and never put it with moldy food.

It is best to smell the long-standing auricularia auricula before eating. If it is found to be sticky, soft and has an abnormal smell, such auricularia auricula needs to be thrown away directly, and never eat it.

introduction of auricularia auricula

auricularia auricula usually grows on broad-leaved trees such as poplar, acacia and oak, or on some rotten wood. Auricularia auricula grows on different trees, with different names, usually in dense growth. Auricularia auricula is delicious and can be made into cold auricularia auricula, roasted auricularia auricula bean curd, fried auricularia auricula with onion, fried auricularia auricula with eggs, fried auricularia auricula with white pepper, fried auricularia auricula with vegetable, etc.