Accessories: oil, salt, pepper, star anise 1 piece, onion 1 root, ginger 1 piece, allspice powder, sugar, soy sauce 1 spoon, 2 spoons of soy sauce and cooking wine.

1, cut the cooked beef brisket into pieces.

2, potato cutting hob block.

3, add the right amount of oil to the wok, saute the allspice powder and onion ginger, add potatoes and stir fry, add soy sauce and soy sauce and stir fry evenly.

4. Add the right amount of water.

5, add beef pieces, cooking wine to boil, simmer until the potatoes are cooked.

6, add salt, a little sugar, and add a little soy sauce to taste as appropriate.

7, the pot is loaded.