Main ingredients: lotus root 250 grams

Accessories: 1 red pepper, ginger 2 grams, 10 grams of white vinegar, 10 grams of sesame oil, 1 gram of chicken

1, lotus root peeled, thinly sliced (lotus root cut as soon as possible after the blanching, in order to prevent oxidation, if not in time to blanch, you can be put into the water with a little white vinegar, can also prevent oxidation).

2, the lotus root blanching, cooking lotus is appropriate to use a casserole, avoid iron.

3, blanch and put into cold water to cool.

4, ginger minced, pepper cut into small pieces.

5, lotus root water control, put the red pepper grain, ginger minced , put salt.

6, put chicken essence.

7, appropriate amount of white vinegar.

8, and then put sesame oil, mix well.

9, the finished picture is as follows.