Buy back the shrimp tail in a pot, take the unused toothbrush (you can use a new toothbrush) to their bodies with the top down to scrub clean, and then will be the tail of the place gently twisted, the shrimp line will also follow out. To make it easier to eat, I would cut a long slit in the top of the back of the shrimp (which will also make them more flavorful) After all the shrimp tails have been processed, rinse them off with clean water.
Second step
The onion, dried chili, cilantro cut into sections (or cut into your favorite shape) Ginger, garlic cut into slices, half an onion shredded, and then grab a small handful of peppercorns, one-half of a piece of hot pot base (a piece of half of the oh), plus a spoonful of bean paste all the ingredients in a bowl on standby, do not sneak ah, for fear that it will snore themselves, haha
Third step
Third step
The big iron, the big iron, the big iron, the big iron, the big iron. /p>
Pour the right amount of water into a large iron pot, put all the shrimp tails into it, high heat for two or three minutes until boiling, turn off the heat and fish out. Like me this kind of people, inevitably is to wash them with water again, wash away the excess foam.
The fourth step
Pan drop thin oil, all the side ingredients (onion, ginger and garlic ......) into the pan burst out of the flavor, followed by the need to put our hot pot base and bean paste, continue to stir fry, the process of the protagonist debut, constantly stirring. Look at the shrimp tail has become red, blended with a small spoon oyster sauce, a spoon of soy sauce, half a can of beer (canned), in the soup continue to put the right amount of chicken essence, sugar, pepper to refresh, a little bit of soy sauce on the color. Still waiting for the soup to dry, shrimp tail simmering flavor.
Step 5
Spread the onion and cilantro on top of the already extremely tempting bright red shrimp tails, and then dab on a spoonful of classic sesame oil, stir-fry a little to get out of the pan. In fact, a small step was missed; a small shrimp tail was pinched and tasted, and when it felt in place (and there was no way it wouldn't be) it was ready to be plated.
Then such a colorful, spicy and fresh spicy shrimp tail on the finished, home if the preparation of disposable gloves is even more perfect
This is the first time in the history of the world, the world's largest shrimp tail, and the world's largest shrimp tail.