List of all recipe materials in creative pastry department
Chocolate cake: sponge+chocolate+chocolate
Fruit cake: sponge+cream+strawberry
Doughnuts: sponge+vanilla+cream
Puffs: sponge+chocolate sauce+cream+cream.
Melaleuca snow: puffs+cream+cream yellow
Checked snacks: sponge+chocolate sauce+cream yellow
Cream Roll: Checked Dim Sum+Cream+Cream
Christmas tree trunk cake: cream roll+sauce+cross chocolate+cream+chocolate board
Vanilla ice cream: jelly+cream+cream
Pudding: jelly+cream+milk yellow checkered dessert: sponge+chocolate sauce+milk yellow.
King's dessert: jelly+cherry+cream
Custard: jelly+chocolate+cream
Tiramisu: Kingdom dessert+cross chocolate+cross chocolate+cream
Bingguo: vanilla ice cream+chocolate sauce+big strawberry+chocolate sauce+cream.
Saha cake (large): chocolate cake+cross chocolate+cross chocolate+cross chocolate.
Annual ring cake (large): doughnut+cream+cream+vanilla juice+cream yellow.
Egg tart (large): custard+cream yellow+chocolate sauce+cream+cream.
Big Buffy: vanilla ice cream+cream+strawberry+blueberry+cherry.
Big pudding (big): pudding+cream+cream+cream+cream yellow.
Cake in Cairo (large): big pudding+whole millet+chestnut cream+taro cream+cream yellow.
Cheesecake (large): egg tart+cream+cream+cream.
Three-layer cake: rare cheesecake+cream+cream+cream+blueberry sauce
Macauta (large): 3-layer cake+flat gold sugar (or amber sugar)+cream+cream+cream yellow.
Ailuo Cake (large): Saha Cake+Cross Chocolate+Cross Chocolate+Cross Chocolate+Cream Yellow.