Stewed chicken soup put yam wolfberry delicious.

Main ingredients: 1 chicken, 2 yam.

Accessories: moderate oil, salt, ginger, goji berries, pepper, small onions.

1, cut the chicken into cubes, iron stick yam cut into hobnail pieces, ready ginger.

2, put a little oil in the pot, put the chicken pieces and ginger slices.

3, stir-fry the chicken pieces until they are browned and the chicken meat is tightened and the skin is lightly browned.

4: Place the sauteed chicken pieces into the slow cooker.

5. Add the appropriate amount of boiling water.

6: Put in the iron stick yam cubes.

7, cover and simmer on low heat for 2 hours.

8, and then into the chicken liver, gizzard and other chicken miscellaneous, cover and continue to slow cook for twenty minutes.

9, finally add salt, pepper and other seasoning, put the appropriate amount of wolfberry.

10, pour into a bowl, drink soup.