Tofu is usually the most common food, because it is tender and refreshing, so it is very popular. Outside the snack street, you can often see fried tofu, crispy outside and tender inside, with the sauce is very delicious. Today, we will teach you to do 4 ways to deep fry tofu, with a unique sauce, beyond the outside snack bar. This time, we choose the air fryer, more convenient and quick.
Fried tofu
Materials: 2 pieces of tofu, cilantro.
Seasoning: 3 tbsp soy sauce paste, 3 tbsp minced garlic, 10g finely chopped green onion, 5g finely minced chili pepper, 1 tbsp granulated sugar, 1 tbsp cold water, 1 tbsp sesame oil.
How to Make
Step 1: First, cut the pak choi tofu into large cubes.
Step 2: Put the cut tofu into a deep frying net and spray it with a moderate amount of oil.
Step 3: Place the pak choi tofu in an air fryer and fry for 15 minutes, then flip it over and fry for another 5 minutes.
Step 4: For the sauce, mix 3 tbsp soy sauce paste, 3 tbsp minced garlic, 10g finely chopped green onion, 5g finely minced chili pepper, 1 tbsp granulated sugar, 1 tbsp cold water
1 tbsp sesame oil.
Step 5: Remove the tofu from the oven, pour the sauce over the tofu, and sprinkle with the chopped cilantro.
Yankee Tofu
Ingredients: 1 block of tofu, moderate amount of flour, moderate amount of egg wash, moderate amount of breadcrumbs, moderate amount of shredded Chai fish.
Seasoning: 50g of soy sauce, 20g of mirin, 30g of cold water, 30g of garlic paste.
How to make it:
Step 1: Cut the tofu into small squares.
Step 2: Dredge the cut tofu in flour, let it sit for a while, then dredge again.
Step 3: Next, coat with egg wash.
Step 4: Coat with another layer of breadcrumbs.
Step 5: Place the breaded tofu in a frying grid, spray with a moderate amount of oil, and place in an air fryer.
Step 6: Fry the tofu in the air fryer for 12 minutes, then flip it up and down and bake for another 3 minutes.
Step 7: To make the sauce, add the shibuya soy sauce, mirin, cold water, and minced garlic to a bowl and mix well.
Step 8: Pour the sauce over the fried tofu and sprinkle with green onion and shibori.
Tender tofu with old skin
Ingredients: 1 box of tofu with egg
Seasoning: 3 tbsp soy sauce, 1 tbsp cold water, 1 tsp sugar, 15g minced garlic, 10g finely chopped green onion, 1/2 tsp ground pepper.
How to make:
Step 1: Cut the egg and tofu into cubes.
Step 2: Place the egg tofu in a deep-frying net and spray with a moderate amount of oil.
Step 3: Put the oil sprayed tofu into the air fryer: and fry it directly for 20 minutes. No need to flip this one.
Step 4: Mix the sauce, soy sauce, cold water, sugar, garlic, green onion, pepper Pour into a bowl and mix well.
Step 5: Remove the tofu from the oven and pour the sauce over it.
Baked Stinky Tofu
Ingredients: 4 pieces of stinky tofu
Seasoning: 1 tbsp sriracha sauce, 2 tbsp hot bean paste, 1 tbsp minced garlic, 1 tbsp granulated sugar, 1 tbsp cold water, 1/2 tsp ground pepper.
How to Make:
Step 1: Cut stinky tofu into cubes.
Step 2: Place the chopped stinky tofu in a deep frying net and spray with a moderate amount of oil.
Step 3: Mix the sauce, pour the seasoning salsa, spicy bean paste, garlic paste, granulated sugar , cold water and pepper powder into a bowl and mix well.
Step 4: Put the stinky tofu into the air fryer and fry for 15 minutes.
Step 5: After 15 minutes of frying, turn the tofu over and coat with the baking sauce and fry for another 5 minutes.
Step 6: After deep-frying, take out and finish, this is more delicious with kimchi.
The above are 4 ways to fry tofu, although the method is almost the same, but the tofu used is different, so the taste in the mouth is not the same, the key is still the match of the sauce, the flavor will never lose outside the snack bar. This is very good as a small snack to relieve cravings, like to eat fried tofu, quickly learn to try it!