1, hot water immersion method: raw chestnut washed into the vessel, with boiling water submerged, covered with a lid. 5 minutes later, take out the chestnut cut, chestnut skin comes off, this method saves time and effort.
2, chopsticks stirring method: the chestnut all two petals, shelling into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. Soak time can not be too long, otherwise it will affect the nutrients of the chestnut.
3, refrigerator freezing method: chestnuts cooked, will be cooled, placed in the refrigerator for two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.
4, microwave heating method: use scissors to raw chestnut shell cut, placed in the microwave oven at high temperatures, 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut skin before, be sure to cut its shell, otherwise it may cause microwave failure.
5, heat expansion and contraction method: the shell of the chestnut with a knife, put into the boiling water for 3-5 minutes, immediately after the fish into the cold water soaked for 3-5 minutes, it is easy to peel off the chestnut coat, and the flavor remains unchanged.
6, sun exposure method: to eat raw chestnuts placed in the sun for a day, the chestnut shell will crack.
7, natural air-drying method: the raw chestnuts into a ventilated, dry place to dry a few days, so that the chestnut skin is very good to peel. This method can also be made of chestnuts into dried fruit, eat when the water first soak can be.
8, add salt water cooking method: add some salt when cooking chestnuts, after cooking will be very good peeling.