Mainly the preparation, fermentation and steaming of the batter, but it still takes a lot of effort to succeed, because the making process of the cake requires certain skills. After learning these skills, you can make more kinds of hair cakes by analogy.
There are many delicious ways to make cakes, such as tortillas, jujube cakes, millet cakes and so on. You can do it according to your own preferences. Here's a kind of brown sugar-made hair cake, fluffy, soft and sweet.
Brown sugar hair cake is simple and nutritious, and the whole family loves it. You don't need to knead the dough, just stir it with two chopsticks. Let's try it together! To tell you the truth, the two recipes of hair cake are made in the north and shared by friends in the south. If we want to say that the recipe is good, the pastry chef thinks that each has its own advantages and will be more flexible in taste. Today, the pastry chef will share with you the two methods of making hair cakes, hoping to help you.
Pour the melted brown sugar water into the flour, stir well while adding it, and finally pour in yeast and stir well until there are no sticky particles. Spread a layer of oil evenly in the mold to prevent it from sticking, pour in the batter, cover it with plastic wrap and let it stand and ferment until it is twice as big. After fermentation, remove the plastic wrap and put candied dates, red dates or raisins on the batter (unnecessary). Many people find it difficult. Actually, steaming cakes is much easier than steaming steamed buns. You don't need to knead dough or mix it. Stir it with chopsticks and steam it in a pot. The fragrant and soft hair cake is ready. Save time and effort, even if you do it in a busy morning, it is completely in time. You can also use ordinary flour. In order to make dough fluffy, I usually add that leavening agent, but some people say that eating too much leavening agent is not good, I don't know! Sometimes you add a little to the steamed bread.