Clean red pepper, ginger and garlic, chop them with a blender, mix them together, add salt, stir them evenly, and then put them in a glass jar for sealed preservation, and the spicy red pepper sauce is ready. The specific steps are as follows:

Ingredients: red pepper, ginger and garlic.

Seasoning: more salt, and proper amount of cooked oil for liquor.

1, red pepper is washed and drained, ginger is washed and peeled (or not), and garlic is washed and peeled.

2. Cut the pepper into pieces and put it in the food processor, chop the ginger and chop the garlic.

3. All three raw materials are processed into powder.

4. Add salt.

5, stir well and then add the right amount of white wine and mix well.

6. Put it into a clean container and seal it, and put it in the refrigerator for preservation. The red pepper sauce is ready.

Note: 1, you can adjust the sweetness and salinity according to your own taste.

2. The canned Chili sauce can be refrigerated for 3-4 weeks. If it is frozen, the time limit is 2 months.