1. Ingredients: white radish, flour, mung bean flour, scallions, cilantro, egg, salt, five-spice powder

2. white radish washed, cut into thin julienne strips; scallions, cilantro, respectively, choose and wash, chopped

3. shredded radish with minced scallions, minced cilantro, salt, five-spice powder and mix well.

4. Add flour, mung bean noodles, water and eggs to the pickled radish and mix well.

5. made into balls under the warm oil fried golden brown.

Tips

Don't fry the batter when frying