The celery is crisp and refreshing, with a strong aroma, the sausage is delicate and tender, and the two are scrambled with eggs, which are fresh and flavorful and nutritious. I would like to introduce you to the home practice of celery fried sausage eggs.

celery 150 grams, 200 grams of sausage, 2 eggs.

Onion, ginger, garlic , salt, monosodium glutamate, pepper, cooking wine, soy sauce, oil .

celery cleaned with water, dry water, cut into inch sections.

Sausage cut into slices about 0.3 centimeters thick (do not cut too thin).

Beat the eggs into a dish and stir into the egg mixture.

Chop the green onion, ginger and garlic and set aside.

celery with boiling water for a while, into the pot for a few seconds that is removed, quickly cooled with cold water, drained, standby.

First, scramble the eggs, scrambled until cooked to seven minutes, serve and reserve.

pan into the oil heating, oil heat into the pepper, onion, ginger, garlic, burst pot, and then into the sausage stir-fry, add a little wine, drop a little soy sauce.

Sausage stir fry a little can, then put the celery stir fry on high heat, add salt (careful with salt, sausage contains salt).

celery stir-fried to the raw, into the scrambled eggs, turn the spoon over twice, put the monosodium glutamate, turn off the heat out of the spoon.