Mutton is the ideal home cooking in winter, mutton can warm the middle and replenish the deficiency, replenish the middle and benefit the qi, appetizer and fitness, benefit the kidney qi, nourish the gallbladder and bright eyes, cure the deficiency of cold and five labors and seven injuries, and it is a complete list of practices that are each characterized by its own characteristics. Here I bring you the home practice of mutton, I hope it will be useful to you.
scallion explosion mutton:
Ingredients: oil, salt, scallions, scallions, ginger, garlic, soy sauce, sugar, starch in appropriate amounts.
Directions:
1, slice the lamb, add the ingredients of small onions, ginger, garlic, soy sauce, salt, sugar and starch, and mix well.
2, the onion from the center of the split diagonally cut into large sections, put into the pan quickly stir-fried flavor, add salt, pour out, with standby.
3, pour oil in the pan, marinated ` mutton, stir fry until the mutton becomes golden brown, it will be fried onions into, and then stir fry for 5 minutes.
Warm tips: cured meat with a little sugar can be refreshing, increase the onion so that the mutton without sheep stink, full of flavor. Can eat spicy, you can also add chili pepper fry a pot and then fried lamb, more flavorful.
Steamed Lamb:
Ingredients: Vegetable oil, salt, 100g of rice flour, 10g of bean paste, 5g of cooking wine, 5g of sugar, 5g of pepper, 3g of monosodium glutamate (MSG), 3g of ginger, 3g of cilantro.
Directions:
1, sliced the lamb, chopped.
2, with rice flour, bean paste, sugar, pepper powder, monosodium glutamate, salt, ginger rice will be stirred lamb, marinated for 30 minutes.
3, boil water, use a bowl to marinate the mutton laying mixed, put into the pot, high heat steaming for about 1 hour.
4, after steaming, remove, and then a flat plate upside down on the bowl, turn the bowl over, and then sprinkle with pepper and parsley.
Warm tips: you can also add a few pieces of sweet potato or taro on the lamb steamed together, it will be more delicious!