Information: 5 cups of sorghum, 2 cups of beans, 1 tablespoon of salt, 1/2 cup of sugar, 1/2 cup of oil.

Features: Soaked and mashed sorghum flour and hot water, put the bean filling and fried in oil, it is a unique diet with the flavor of sorghum rice and small beans.

Practice

Pulverize the beans after boiling and add sugar to make the filling. Mix 4 cups of sorghum flour with 1/2 cup of hot water and knead it into a flat round shape. Heat oil in a skillet and press the mixture to fry the dough, half sticking the filling to the top of the flattened rounds. Sprinkle with sugar when hot.

There is another way to do it: you can steam steamed buns with sorghum flour and noodles.

You can also put in more water and simmer it over medium heat like rice soup, which is very tasty!