When it comes to chili, many people will think that Guangdong people do not love to eat, in fact, Guangdong also has a love of chili practice, such as the guest gourmet stuffed peppers and most people like to eat tiger skin peppers, in fact, tiger skin peppers do a good job if it does, it is not spicy to eat, tasty, low-cost, but also very tasty. Therefore, the tiger skin pepper has become a popular favorite food. This issue of food tutorials, Tianjian food shop to share with you is the family version of the tiger skin pepper practice, this practice is very simple, the flavor is also more authentic. Like to eat tiger skin pointed pepper friends, come to see how I do it, like food friends, don't forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

Before we start to make it, we first need to prepare the following ingredients: 250 grams of green peppers, 3 cloves of garlic, ? teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, ? tablespoon of cornstarch, ? bowl of water

Step 1: Peel the garlic, and then flatten it, and then mince it, not to mince it very much, but almost on the line. Garlic is to play the role of aroma, tiger skin pointed pepper plus with garlic, the flavor will enhance a lot!

Step 2: Prepare a clean bowl, add 2 tablespoons of soy sauce, add half a teaspoon of salt, add 1 tablespoon of oyster sauce, add half a teaspoon of cornstarch, add most of the bowl of water, and then mix well to make a bowl of juice standby!

Step 3: Wash the green peppers with water and dry them, then heat a wok without oil, then add the peppers to the wok and stir-fry them over medium heat, stir-frying until the peppers' surfaces are blackened in several places, then drizzle in 2 tablespoons of cooking oil, add the prepared minced garlic, and continue to stir-fry them until the peppers' skins are blistered.

Step 4: When the skin of the chili peppers blisters and becomes tiger skin, and the minced garlic is fragrant, turn up the heat and pour the sauce into the pot, then cover the pot and simmer for 2 to 3 minutes, until the soup is not too much, then cover the pot and thicken the soup!

This tiger skin pepper I did not remove the chili seeds and chili peppers, do not go to the chili seeds will be spicy, but will also be sweeter, do not go to the tip of it, you can grab and eat, I remember when we were young we often ate this way chili peppers, there are full of childhood memories, I do not know if you have ever tried to eat it this way!

So this practice is simple, delicious rice home version of the tiger skin pepper on the production is complete, practice is relatively simple, kitchen white can easily take, the flavor is also very great, spicy and delicious, very rice. Then like this food friends, follow to do to try, I will be updated every day to share different food tutorials, I believe there will always be a dish you want to learn da!