1, last night with glutinous rice flour, rhubarb rice flour, sugar and water stirred into a dough;

2, and then put the dough in a medium stainless steel flat plate flat and even, in advance of the flat plate with a layer of oil;

3, and finally with high heat steaming for 20 minutes, a night to cool and solidify.

4: Cut the rice cakes into long strips, and julienne the carrots and garlic cloves.

5, there is no Korean-style hot sauce, it is created with bean paste and chili powder combined fried instead.

6, add a little oil in the pan, add chili powder and fry on low heat, continue to add half a spoonful of bean paste, stir fry red oil and add carrot, stir fry a few times and add rice cakes, add a spoonful of water.

7, to be rice cakes after cooking soft add salt, mushroom essence, garlic, out of the pot can be.

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