2. Transparent ink feels spicy, salty and sweet in the text.
3. Bake happiness, let the breath of happiness overflow, stir-fry the best, let the beautiful fragrance drift away, and fill the dining table of life with a happy meal. World famous chefs will make delicious food every day and enjoy a happy life!
4. Delicious food, delicacies, are nothing more than those in front of your cooking ... Don't cry tired every day, join the kitchen without fear, how noble the white hat is, and create a delicious life. Pots, spoons, buckets and pans clang, smoking and barbecue are not afraid of getting dirty, killing fish, washing vegetables, scraping large intestine and cutting chicken.
The meal is almost finished, and there is delicious food next to it. Suddenly I feel that I can eat another one. When I sit on the air conditioner, I can still smell the food. I must have a soft spot for this dish. Remember, this is a hodgepodge. "
6. In June, the robust pepper seedlings were covered with peppers, some of which were slender and about the size of the middle finger; Some are round, like lanterns; Some are arc-shaped, with big heads and small heads, like horns; The others are different. They are all isosceles triangles.
7. Green shallots are planted neatly in the soil, and their tips are yellow, as if wearing a yellow hat on their heads.
8. Radish is round, the surface is white and blue, and several green leaves stand upright, so the radish under the leaves is "hidden" in the soil, just like a shy fat doll.
9. You cook so well that you like being your friend.
10. This is a chef's resort and chef's website. Please put down your work, busy and complicated, and come here as a guest. There are sweet things when you are happy; If you are lovelorn, there will be something sour; If you are happy, come to something spicy; Self-expansion, there will be bitterness. International Chef's Day, savor the taste of life, see the elegance of chefs, and come to the Chef Resort as a guest!
1 1. Frosted vegetables are light and sweet, and spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.
12. Every evening when I come home from work, I can smell the delicious taste next door in the kitchen, but I can only eat homemade cucumber porridge. I miss my mother's cooking very much.
13. Zongzi is a green reed leaf wrapped with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.