Main Ingredients

Eggplant

Chili Peppers

Scallion

Garlic

Salt

Sugar

Chicken Essence

Vinegar

Soy Sauce

Slightly Spicy Flavor

Frying Process

Ten minutes time consuming

Normal Difficulty

Flavored Eggplant Step by Step

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1

All ingredients.

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2

Wash the eggplant, cut the hobnail pieces, cut the chili pepper into pieces.

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3

Salt, sugar, chicken essence, vinegar, and soy sauce to make a sauce and set aside.

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4

Cut the eggplant into pieces and hang the starch.

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5

Cut the chili peppers into pieces and hang them with cornstarch.

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6

Put the oil in the pot, when six or seven minutes hot, put the eggplant strips and chili pepper slices into it one by one, and deep fry them until they are golden brown, and then pour them out to drain the oil.

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7

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8

Put oil in the pan, onion and garlic explode.

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9

Then put fried eggplant strips and chili peppers.

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10

Pour in the seasoned sauce, turn over a few times, and serve.