Raw Quail Eggs Home Cooking
Tiger Quail Eggs
Ingredients: Quail Eggs, Soy Sauce, Sugar, Vinegar, Cooking Wine, Rock Sugar, Cooked Sesame Seeds, Cooking Salt, Oil
Practice: 1, first of all, let's prepare a clean pot to the inside. Add an appropriate amount of water, and then ready quail eggs in cold water, and then add two tablespoons of salt, boil over high heat and then continue to cook for a while, until the quail eggs are cooked and then fish out in the cold water in the cool standby.
2, wait until the temperature of the quail cooled down, we put the shell to go under a lot of quail eggs shell removal is also very difficult, it is easy to stick on it, here I share with you a kind of tricks, we can find a bottle, and then put the quail eggs, and then add 1/3 of the water inside, with the hand to shake vigorously, and then take the quail eggs out. quail eggs out, just a gentle twist of the hand to remove the outer skin.
3, the pot of oil, until the oil temperature rises, we put the quail eggs first into the pan and fry a little bit, fry until golden brown and the surface can be presented as a tiger skin after the fish out of the spare.
4, leave a little oil in the pan, wait until the oil temperature rises, we put the rock sugar, stirring constantly with a spoon, wait until the rock sugar melted, and began to bubble small bubbles after we put the quail eggs into the mix, be sure to let the quail eggs can be evenly coated with sugar color, and then into the wine, sugar, soy sauce, vinegar, if you feel that sugar is too sweet and greasy, then you can omit it, and then put it in the pan. can also be omitted, do not turn, stir fry evenly and then add a small amount of water, cover and simmer for a while, wait until the pot of soup was almost dry juice sprinkled with some sesame seeds and scallions to decorate a little can be out of the pot on the plate.