Method 1

Ingredients: 5g of pickled red peppers and millet peppers, 5-1 garlic, 1-15 cloves of ginger, 5g of pepper, 2g of pepper

Cooking wine, a spoonful of pickled pepper water and appropriate amount of boiling water

Making steps: 1. Chop it in the middle after cleaning; Cut the ginger into pieces.

2. Boil in boiling water for 1-15 minutes, then take out, cool and drain.

3. Put boiling water in a large bowl, cool it and add garlic, pickled red pepper, ginger slices and pepper.

4. Take pickle water from Laotan (the weight is equal to that of boiled water), pour it into the water, add cooking wine and pepper, and then mix thoroughly.

5. Pour into the cooled pickle water and soak for 3 minutes.

6, celery, carrot sticks, onions and other vegetables can be added, and the flavor is better.

Method 2

Ingredients: chicken feet

Accessories: wild pepper

Seasoning: salt, 2 grams of monosodium glutamate, half a piece of ginger, garlic, 2 star anise, 1 yuan of pepper, cinnamon, white vinegar, 2 slices of fragrant leaves and water

Taste: sour and spicy

Preparation time. Prepare spices;

2. Put the chicken feet into the pot and add ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon and salt;

3. Cook for about 13 minutes until the chicken feet are cooked. Be careful not to cook the chicken feet too badly.

4. Take out the chicken feet and put them under tap water for cooling, so as to avoid gum later. Wash away the gum and grease and let them cool.

5. Prepare a glass or porcelain container, put pickled peppers and pickled pepper water (you can chop pickled peppers if you like spicy food), add some purified water or boiled water, then pour in a proper amount of white vinegar, stir well and add monosodium glutamate and salt;

6. Put the cold chicken feet in pickled pepper water, cover them, and refrigerate them in the refrigerator to make them tasty;

7. My own taste feels that it is the best after soaking for 2 days. Turn it every once in a while to make the taste more uniform.

Cooking tips:

1. If the pickled peppers you buy have enough pickled pepper water, you don't need to add white vinegar to taste.

2. Don't cook chicken feet too badly, or you will lose the crisp taste after soaking.