Tomato proper amount

Appropriate amount of eggs

Proper amount of salt

Sweet and sour taste

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of scrambled eggs with tomatoes

1

Raw material map: tomatoes, eggs, salt (you can put some onions if you like)

2

Beat eggs I added some warm water when I beat eggs. It will be fuller when fried. The tomato is pedicled, blanched with boiling water, peeled and cut into small pieces for later use.

three

Put more oil in the wok, heat the oil, pour a lot along the edge of the oil and the wall of the wok, stir fry quickly after entering the wok, and take it out when cooked. The picture is what the finished product looks like. I didn't film this process. If I do, I think the eggs have been fried. )

four

Leave the base oil, pour in the tomatoes and stir fry over low heat.

five

Cook tomato juice over low heat.

six

After the tomato juice comes out, pour in the scrambled eggs and continue to fry for one minute. Turn off the fire and add some salt before cooking.

Kitchen utensils used: wok