Soak soybeans twice as big, pour in 1:7 water with beans, squeeze soybean milk with a juicer, filter with gauze, boil soybean milk to remove foam, add two glasses of water to cool down, and pour in three times diluted white vinegar (diluted with a cup of white vinegar).

Come out after a few minutes, heat the tofu for two minutes, take out the tofu water, pour it into the tofu mold, and compact it for 20 minutes. It's gonna be okay.