2. Peel the potatoes.
3. Cut into small pieces and put in the pot to steam for ten minutes.
4. Use a rice spoon to press into puree.
5. potatoes pressed, ready sugar, high gluten flour, butter, eggs and milk a little.
6. Stir the sugar, butter, milk and egg mashed potatoes together with your average spoon.
7. Sieve the flour.
8. Form a dough.
9. Pinch a small piece (10 grams or so), roll it out and flatten it.
10. Put a baking sheet on greaseproof paper, put the potato pancake down and sprinkle a few sesame seeds.
11. Put in the oven at 180 degrees for 20 minutes.
12. Baked and cooled on it.