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How to make potato pancakes in the oven
1. Prepare one potato.

2. Peel the potatoes.

3. Cut into small pieces and put in the pot to steam for ten minutes.

4. Use a rice spoon to press into puree.

5. potatoes pressed, ready sugar, high gluten flour, butter, eggs and milk a little.

6. Stir the sugar, butter, milk and egg mashed potatoes together with your average spoon.

7. Sieve the flour.

8. Form a dough.

9. Pinch a small piece (10 grams or so), roll it out and flatten it.

10. Put a baking sheet on greaseproof paper, put the potato pancake down and sprinkle a few sesame seeds.

11. Put in the oven at 180 degrees for 20 minutes.

12. Baked and cooled on it.