condiments

Enoki Mushroom

100g

cucumber

200 grams

condiments

garlic clove

three

Red pepper

two

salt

Proper amount

sesame oil

Proper amount

step

1. Wash Flammulina velutipes and blanch with boiling water for two minutes.

2. Take out the water, drain it and put it in a small basin.

3. Shred cucumber.

4. Shredded cucumber is poured into a small basin filled with Flammulina velutipes.

5. Mash the garlic cloves and pour them into the basin.

6. Chop the dried peppers, pour them into a basin, add appropriate amount of salt and sesame oil, and mix well.