How to make shredded pork with green pepper and fungus

1

Cut all ingredients into shreds

2

Heat the pot Fry the fat meat until oily

3

Add onion, ginger, garlic and shredded pork and stir-fry

4

Add salt and chili sauce , stir-fry with light soy sauce

5

Add green pepper, fungus, and celery and stir-fry for a while. Add vinegar and stir-fry for a few times. Remove from the pot

6

Finished product

Kitchen utensils used: wok