Lean meat to do braised pork is not good, with the meat to do good. Pork cut into small pieces, each piece has a skin with fat and lean meat, boil a small pot of water, put the meat into the boil for 5 minutes, boil out the blood and foam, take out and rinse, drain. Then pour a little oil into a non-stick pan, pour in 2 tablespoons of brown sugar, stir fry slowly over low heat, when the sugar becomes syrup, gradually dissolve and stir fry into light brown, pour in the meat, so that each piece of meat is coated with sugar, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, salt, 1 tablespoon of dark soy sauce, 3-5 dried chili peppers, 2 small cloves of star anise, 1 slice of cinnamon, 2 scallions, submerge the meat of the lukewarm water, boil over high heat first, cover and turn to low heat slowly simmer for about 15 minutes. Small fire slowly simmer for about 15 minutes, in the middle to prevent the paste bottom, when the juice thickened, the oil Wang Wang, the sauce color is sufficiently braised meat is stewed.