It can be put away, the melon is tender and smooth, fresh and salty and delicious. This soup has a light taste and is good for clearing away heat.
Efficacy of this soup: It has the functions of nourishing deficiency and strengthening the body, nourishing yin and moisturizing, improving eyesight and nourishing the skin.
The meat of pork ribs has a delicate texture and is rich in protein, fat, carbohydrates and calcium. Pork ribs can maintain bone health after being stewed and eaten in soup.
Winter nourishing soup to remove dryness and nourish the skin - wolfberry, winter melon and pork ribs soup. The pork ribs soup is rich in nutrients and delicious. How to make winter melon and spareribs soup:
1. Chop the spareribs into small pieces (let the seller help you chop them directly)
2. Rinse the chopped spareribs with clean water
p>3. Put the pot into the pot and add water, just enough to cover the ribs
4. Prepare the winter melon before waiting for the ribs to boil (pee the winter melon, remove the flesh, wash Cut into large triangular pieces)
5. After boiling the pot, remove the layer of foam floating on it
6. After the foam is removed, add ginger slices and cover the lid of the pressure cooker , press for 5 minutes
7. After the time is up, turn off the power and wait until there is no sound of gas coming out of the Gaotai pot. Then open the lid and add the cut winter melon, wolfberry and appropriate amount of salt, then cover the pot. The purpose of pressing the lid and pressing it twice for 5 minutes is because the winter melon is easy to ripen, and if you put it in at the same time, it will stew and taste bad.