Bean products and mushrooms are very good ingredients, not only rich in nutrients, but also low-fat and multi-fiber, eat healthy. I like the crunchy texture of the golden needle mushrooms, wrapped in a full of roasted juice outside the skin of the beans, tender and chewy, very tasty a home-cooked vegetarian dishes. (Collapse)

Ingredients

Main Ingredients

Kimchee Mushrooms

100

Bean Skin

80g

Side Ingredients

Oil

Moderate

Salt

Moderate

Oyster Sauce

Moderate

Selected Dried Chili Pepper Sections

Moderate

Dried chili peppers

Amount

Garlic slices

Amount

Scented oil

Amount

Steps

1. Wash enoki mushrooms and bean skins

2. Fold the bean skins over, and divide them into equal portions

3. Take a piece of bean skin and put enoki mushrooms on top

4. The end of the bean skin will be cut with a knife

5. Then tied

6. Repeat the action of 4, 5 to the mushrooms are rolled up with the bean skin

7. Pan in a little oil, stir frying dried chili pepper

8. Add such as water, oyster sauce, salt, sesame oil to taste

9. Add the rolled up rolled up bean skin

10. Soup, collect the juice

11. Sheng plate sprinkled with garlic or green onion

Tips

Rolling the bean skin should be rolled tightly, the joints should be tied into.