1. After the chicken leg is soaked in blood, add the onion, ginger slices, cooking wine and salt, and blanch it in cold water. Boil 10 minutes and then stew 10 minutes. Take out the supercooled water.
2. Dice green and red peppers.
3. Stir-fry green pepper (soaked in millet), red pepper and rattan pepper with base oil, and add chicken soup to boil. Add salt and sugar, chicken essence, pepper, soy sauce and pepper oil to taste.
4. Cut the chicken legs into pieces and put them in the plate.
5. Pour in rattan pepper juice and add green pepper.
6, the oil is hot and drenched.
The practice of rattan pepper oil?
1, all materials are put in a pan that is not afraid of scalding.
2. Put oil in the pot until it burns to smoke.
3. After the oil is hot, dry it 1 min and pour it on the ingredients.
4. Cool and bottle.